Pong Cheese is renowned for its wide selection of high-quality, artisan cheeses, many of which are proudly produced in the UK. Here, we have curated a list of the best British cheeses available at Pong Cheese, showcasing the diversity and excellence of British cheese-making.
1. Stinking Bishop
Origin: Gloucestershire, England
Type: Washed Rind Cheese
Milk: Cow’s Milk
Pong Cheese Stinking Bishop is perhaps one of the most infamous British cheeses, known for its powerful aroma and deliciously creamy texture. Washed in perry made from the Stinking Bishop pear, this cheese has a rich, savory flavor that pairs beautifully with crusty bread and a glass of cider. Its unique production process and strong character make it a must-try for adventurous cheese lovers.
2. Westcombe Cheddar
Origin: Somerset, England
Type: Hard Cheese
Milk: Unpasteurized Cow’s Milk
Pong Cheese Westcombe Cheddar is an award-winning traditional cheddar that exemplifies the best of British cheese-making. This cheese is matured for around 12 months, developing a deep, complex flavor with hints of caramel and hazelnut. Its crumbly yet creamy texture makes it perfect for both snacking and cooking. Westcombe Cheddar is a staple in any cheese connoisseur’s collection.
3. Cropwell Bishop Stilton
Origin: Nottinghamshire, England
Type: Blue Cheese
Milk: Cow’s Milk
Pong Cheese Cropwell Bishop Stilton is a classic British blue cheese, celebrated for its rich and creamy texture. It features beautiful blue veining and a robust, tangy flavor that balances perfectly with sweet accompaniments like figs or honey. This Stilton is a favorite for cheese boards and adds a luxurious touch to any meal.
4. Golden Cenarth
Origin: Wales
Type: Washed Rind Cheese
Milk: Cow’s Milk
Pong Cheese Golden Cenarth is a Welsh cheese with a semi-soft texture and a distinct orange rind. It has a mildly nutty and savory flavor, with a hint of bacon. This cheese is known for its excellent melting properties, making it ideal for baking and grilling. Its approachable flavor profile and creamy consistency make it a versatile addition to any cheese platter.
5. Perl Las
Origin: Wales
Type: Blue Cheese
Milk: Cow’s Milk
Pong Cheese Perl Las, meaning “blue pearl” in Welsh, is a unique blue cheese with a golden hue and delicate blue veins. It has a creamy texture and a strong, yet well-balanced flavor with both savory and sweet notes. Perl Las is excellent crumbled over salads, melted into sauces, or enjoyed on its own with a robust red wine.